Not a fan of eggs? You can still enjoy a breakfast sandwich.
Try this quick breakfast – bagel bacon mozzarella sandwich!
Ingredients:
- Multigrain bagel: http://amzn.to/2r0qxUx
- Extra Virgin Olive Oil* http://amzn.to/2Cn2T6F
- Whipped cream cheese http://amzn.to/2Fvh7nk
- Salt http://amzn.to/2Ea1LUC
- Bacon
- Mozzarella
- Split and toast your bagel
- Coat one side with olive oil
* Tip: You can also use bacon grease, butter, or any combination of the two putting different fats on the two sides. - Coat the other side with cream cheese
- Add bacon
- Add mozzarella
- Lightly salt the mozzarella
- Add second layer of bacon
- Add a second layer of mozzarella
- Add a third layer of bacon
- Put the top on
- Smoosh it down
- Enjoy!
Implements used:
- Cheese slicer http://amzn.to/2zNwlQy
- Tomato knife http://amzn.to/2CpSYgP
- Toaster oven http://amzn.to/2C9OONn
- Dual salt/pepper grinder: http://amzn.to/2ltOFc6
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