Reheat leftover broccoli and pasta


Breath life back into your broccoli and pasta with this reheating method.

Ingredients:
• Leftover Broccoli Pasta
• Extra Virgin Olive Oil http://amzn.to/2Cn2T6F
• Grated Cheese
• Roasted Sunflower Kernels http://amzn.to/2GzdCfZ Tip: We like Planters the best.

Instructions:
1. Heat oven to 375 F
2. Put leftovers in microwave and oven safe dish
3. Cover
4. Microwave 45 seconds
5. Stir
6. Add extra virgin olive oil
7. Cover with aluminum foil
8. Bake 8 minutes
9. Remove foil
10. Stir well
11. Bake 5 minutes uncovered
12. Add sunflower kernels
13. Add grated cheese
14. Enjoy

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#sicilianfood #instafoodporn #leftoversfordays #leftoversforlunch
#cucina #italiansdoitbetter #pranzo #buonappetito

VV Grilled Cheese



When your girls ask for grilled cheese and you have a spare chicken cutlet on hand, you end up with a VV grilled cheese for yourself!

What’s VV? Well, the bread’s shape reminded me of a cartoon whale, which reminded me of a whale logo… and then VV.

Typically I like grilled cheese sans tomato, but I think it might belong in here next time around!

This bread is from The Italian Bread shop in Springfield, MA.

Implements used:
Bread knife: http://amzn.to/2DwKc3E
Cutting board: http://amzn.to/2G1Z88l


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@landolakesktchn #landolakes #cheese #nomnom #chickencutlet
#grilledcheese #grilledcheesesandwich #whitebread @grilledcheesesocial

Chicken Cutlets 20180117

A post shared by easier4 me (@easier4me) on


Chicken cutlets are the best.

They are delicious and versatile serving as the star in many other dishes and good for days after the original meal.

Ingredients:

  • 3-4 chicken breasts
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup Progresso Italian Breadcrumbs http://amzn.to/2rfChTf
    or
    1 cup Progresso Italian Panko Breadcrumbs http://amzn.to/2DfwzT2
    Tip: Use Italian breadcrumbs without dried cheese.  Progresso is the go-to here at easier4.me.
    or make them gluten-free
    1 cup gluten-free breadcrumbs (recipe: http://bit.ly/2pYHnTf)
  • 1/2 cup olive oil

Instructions:

  • Cut chicken
    • Cut off 1/3 pointy end
    • Butterfly remaining 2/3 section
  • Pound chicken
    Tip: Optional, but highly recommended for best results!
  • Heat oven to 225 F
  • Heat oil in large frying pan or electric skillet to medium-high ~ 335 F, at least 1/8″ oil coating entire surface
  • Combine eggs and milk, mix well
    Tip: Blend if you have time
  • Coat chicken with egg mixture
    Tip: You can coat them one at a time or coat them all in a large bowl
  • Coat each side of chicken with breadcrumb mixture
  • Add to pan trying to leave at least 3/4″ between pieces
  • Flip when you can see the outer edges beginning to turn whitish and the bottom is golden brown.
    Tip: Wait a few seconds between picking up the cutlet and putting it back down to let oil distribute below it
  • Cook until internal temp hits 165
  • Place on paper towel lined plate, uncoated paper plate, or perforated drying rack
  • Store in oven until all cutlets are cooked
  • Serve
  • Enjoy!

Implements used:

Leftover ideas:

  • Chicken Parmigiana
  • Cold as-is
  • Heated as-is
  • In a sandwich
  • On top of a salad

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#yummy #fresh #foodvideos #youcancook #recipe
#recipes #ilovefood #food #foodporn #foodstagram
#foodblogger #sandwich #leftoversforlunch #leftoversfordays
#friedchicken #nom #nomnom #chickencutlets

Reheat a Chicken Dinner 1



One of the best reasons to cook a chicken or turkey meal is so that you can eat it again (and again).

Here’s easier4.me leftover chicken, savory, moist, and delicious!

Ingredients:
• Leftover chicken
• Leftover gravy
• Leftover mashed potatoes
• Leftover stuffing

Instructions:
1. Heat oven to 350
2. Coat bottom of oven safe dish with gravy
3. Put in mashed potatoes and stuffing
4. Coat mashed potatoes and stuffing with gravy
5. Microwave 1 minute on high
6. Add chicken
7. Coat with gravy
8. Cover with foil
9. Bake 15 min at 375 Tip: 350 ok for just white meat pieces
10. Remove foil
11. Bake 5 minutes uncovered
12. Serve and enjoy!

Implements:
Pampered Chef baker: http://amzn.to/2D1gr7B

http://bit.ly/e4merhchix1

Reheating Penne Typical


Penne Typical is a delicious local dish from Typical Sicilian Ristorante.

When you bring it home and reheat the leftovers, it’s just not the same.

Fortunately, it is easy to bring it closer to the original flavor by adding a little bit of Teriyaki sauce.

Two things to consider:

  • The sauce is going to separate, which is normal.
  • The pasta is going to be soft, which is normal.

Ingredients:

Instructions:

  1. Preheat oven to 350 F.
    Tip: Convection preferred!
  2. Put leftover Penne Typical into an oven safe dish
    Tip 1: Microwave for 30-45 seconds or microwave just the dish for 60-90 seconds
  3. Cover with aluminum foil
  4. Bake 12 minutes
  5. Remove foil
  6. Bake additional 3-5 minutes
  7. Remove from oven
  8. Add 1 tsp of teriyaki sauce per serving and stir well
    Tip: The key is to add the teriyaki after cooking, it will have a stronger impact on the taste.
  9. Top with grated cheese
  10. Enjoy!

 

Visit Typical Sicilian Ristorante http://www.typicalsicilian.com/

 

#typicalsicilian @typicalsicilian #pennetypical @pennetypical #leftovers #pasta #teriyaki #irenelovescookingvideos #foodstagram #cookingvideos #cookingvideo #easier4me #icookwhatiliketoeat #yummy #foodvideos #youcancook #ilovefood #food #foodporn #foodstagram #foodblogger #italianfood #italianfoodbloggers

 

Chicken Cutlet Prosciutto Sandwich



Ingredients:

 

Instructions:

  1. Toast water roll
  2. Coat both sides with extra virgin olive oil
  3. Put fresh mozzarella on top side
  4. Put chicken cutlet on bottom side
  5. Salt and pepper both sides
  6. Place prosciutto on top of chicken
  7. Close up the sandwich
  8. Enjoy

 

Tip: If you want to add greens easier4.me recommends baby arugula with this sandwich!

 

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Reheating a 4 to 8 ounce Cheeseburger

Reheated Cheeseburger, BBQ Chips

Ever thought burgers were tough to reheat? This is our favorite way to reheat a cheeseburger.

  1. If the burger is in a bun, remove it.  It’s best to toss the bun and use a new one if you have more. If you don’t have a spare you can toast or microwave the current one for 15 seconds separately from the cheeseburger.
  2. Splash a little water in a microwave-safe bowl or container, enough to form a puddle but not enough to cover the entire bottom.
  3. Put the cheeseburger in the bowl and cover loosely.
  4. Microwave for 45 seconds covered.
    Steps 5 and 6 are recommended, but optional.
  5. Put another piece of cheese on top.
  6. Microwave another 15 seconds.

This will turn your cheeseburger into a delicious steamed tasting version of a cheeseburger. It can also be used if you grill burgers ahead of time and then
want to cook them fast.