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Clean eggs off your stainless steel


Hate when eggs stick to your stainless steel?

This is the method easier4.me uses to clean up with the least amount of pain possible.

It works for eggs, sauces, and a wide variety of other things that get stuck in your stainless pots and pans.

Instructions:

  1. When you are done cooking, put some dish soap in the pan and fill with water.
    Tip: If you have a ceramic glass cooktop, just put it back on the warm burner. You don’t even need to turn it back on.
  2. Put back on the burner on low for 5 minutes.
    Tip: At least 5 minutes is good.  After it has heated you can turn off the heat and leave it until you are ready to finish cleaning, typically after you enjoy your eggs.
  3. Remove and dump the water.
  4. Scrape with a flat edge to remove debris from bottom of pan.
  5. Scrape with a corner to remove debris from edges of pan.
    Tip: You don’t need to get 100% scraped off, just break it up well so there are no patches wider than the width of a pencil.
  6. Rinse
  7. Put a little soap on a non-scratch scouring pad.
  8. Scrub away any remaining debris.
  9. Rinse!

Implements:


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#eggslut #eggsforbreakfast #eggsnthings #scrambledeggs

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Birch Benders Paleo Pancake Mix Review


Birch Benders Paleo Pancake Mix http://amzn.to/2D5SrQA

The results as prepared to the package directions:
Pancakes – Good
Waffles – Fail

Pancake notes:

Prepared as directed these make fine pancakes, and they were good with fruit added. I found the mix to be a bit thick especially after a few minutes. You may need to add a little water to get a good consistency. It also seemed to make fewer pancakes than I expected. I didn’t measure but felt it was less compared to a normal off the shelf just add water mix.
They got a little brown at the typical 365 I cook pancakes at but were better (although slower) around 350-355.

Interestingly when I cooked with no grease I got a smooth surface on the pancake, what you’d expect.
When the same pan was greased before cooking the pancakes had a rough surface.
The taste wasn’t affected, just making the observation.

Waffle notes:

Prepared as directed this mix does not make acceptable waffles. The resulting batter only filled about 2/3 of my waffle iron. The waffles took longer to cook than typical batter. The resulting waffle had an okay surface finish/crust, however, was barely edible. The waffle crumbled and fell apart and just didn’t taste good overall, not at all what I would have expected.
I will give them one more try before I permanently ban the mix from waffle making forever.

Conclusion:

This mix is a good choice for those looking for a gluten-free pancake mix. The pancakes were decent enough that I would eat this instead of the other regular mix found in our pantry.

Related items:

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#recipes #ilovefood #food #foodporn #foodstagram
#foodblogger #breakfast #goodmorning #foodreview #glutenfree @birchbenders #birchbenders
#costco

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Bagel bacon mozzarella sandwich


Not a fan of eggs? You can still enjoy a breakfast sandwich.

Try this quick breakfast – bagel bacon mozzarella sandwich!

Ingredients:

  1. Split and toast your bagel
  2. Coat one side with olive oil
    * Tip: You can also use bacon grease, butter, or any combination of the two putting different fats on the two sides.
  3. Coat the other side with cream cheese
  4. Add bacon
  5. Add mozzarella
  6. Lightly salt the mozzarella
  7. Add second layer of bacon
  8. Add a second layer of mozzarella
  9. Add a third layer of bacon
  10. Put the top on
  11. Smoosh it down
  12. Enjoy!

Implements used:

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#yummy #fresh #foodvideos #youcancook #recipe

#recipes #ilovefood #food #foodporn #foodstagram

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#bacongrease #californiaoliveranch #evoo #extravirginoliveoil #goodmorning

#breakfastofchampions #soulfood #hangovercure #creamcheese #philadelphiacreamcheese


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No Egg Italian Breakfast Sandwich


Not a fan of eggs? You can still enjoy a breakfast sandwich.

Try this quick no-egg “Italian” breakfast sandwich!

Ingredients:

 

  1. Toast your English muffin
  2. Coat both sides with olive oil
    *    Tip: You can also use bacon grease, butter, or any combination of the two putting different fats on the two sides.
  3. Add mozzarella
    Tip 1: You can “Americanize” this with American cheese or cheddar.
    Tip 2: Shredded cheese works fine too.
  4. Salt and pepper the mozzarella
  5. Add bacon
  6. Add Prosciutto di Parma
    Tip: Deli ham, or any other cured meat works as well. They’re your taste buds!
  7. Put the top on
  8. Cut
  9. Enjoy!

 

Implements used:


 

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