Tag: bacon

Not a fan of eggs? You can still enjoy a breakfast sandwich.

Try this quick no-egg “Italian” breakfast sandwich!

Ingredients:

• English Muffin http://amzn.to/2BTQVAI
• Extra Virgin Olive Oil* http://amzn.to/2Cn2T6F
• Salt http://amzn.to/2Ea1LUC
• Pepper http://amzn.to/2lrnj6x
• Bacon
• Prosciutto di Parma
• Mozzarella

1. Toast your English muffin
2. Coat both sides with olive oil
   *Tip: You can also use bacon grease, butter, or any combination of the two putting different fats on the two sides.
3. Add mozzarella
   Tip 1: You can “Americanize” this with American cheese or cheddar.
   Tip 2: Shredded cheese works fine too.
4. Salt and pepper the mozzarella
5. Add bacon
6. Add Prosciutto di Parma
   Tip: Deli ham, or any other cured meat works as well. They’re your taste buds!
7. Put the top on
8. Cut
9. Enjoy!

Implements used:

• Cheese slicer http://amzn.to/2zNwlQy
• Tomato knife http://amzn.to/2CpSYgP
• Toaster oven http://amzn.to/2C9OONn

• Dual salt/pepper grinder: http://amzn.to/2ltOFc6

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