Sous Vide Prime Rib 7 pounds

Sous vide prime rib.

Ingredients:

• Salt http://amzn.to/2Dd8rQv
• Garlic Powder http://amzn.to/2C4mvws
• No-salt seasoning http://amzn.to/2DcfvNd
• Salted Butter
• Bacon Fat http://amzn.to/2zv3aBq
• Coconut Oil http://amzn.to/2BBfWQW
• Soy Sauce http://amzn.to/2C9iOYY
• Black pepper http://amzn.to/2BIyUcF
• Olive Oil http://amzn.to/2znRhNP

 

1. Prepare a sous-vide bath large enough for your roast, 135 F.
   Tip: Use a cooler or 5 gallon bucket for larger cuts of meat.
2. Prepare a vacuum bag large enough for your roast. Double seal the seams at both ends.
   Tip 1: Make the bag approximately 8″ longer than the roast.
   Tip 2: Fold the bag back over itself 3″ before inserting the roast to keep the sealing surfaces clean.
3. Prep the meat by coating all sides with:
   Tip: You can use any spice rub you want, just make sure to include pepper and a heavy coating of salt.
   1. Garlic powder
   2. No-salt seasoning
   3. Pepper
   4. Salt
4. Insert roast into bag. Unfold bag before sealing.
   Tip: If using an expandable bag use a weight (as pictured) or clamps such as binder clips to keep the bag flat before you seal the second side.
5. Add a weight if desired.
   Tip: I recommend galvanized nails secured to the bag with high power neodymium magnets.
6. Sous-vide for 12-18 hours.
   Tip: You can cook in as few as 6-8 hours, we recommend overnight at a minimum.
7. Prepare oven on high broil.
   Tip: The rack should be as close to the broiler as possible without the roast touching the heating elements.
8. Combine 2 Tbs butter, 2 Tbs bacon grease, 2 Tbs olive oil, and 1 tsp soy sauce over low heat.
   Tip: Any fat will work. You will need approximately 1 Tbs per pound of meat to fully coat. Coconut oil is another easier4me favorite.
9. Melt and stir until butter combo is liquified.
10. Remove roast from sous-vide bath and pat dry.
11. Place in roasting pan.
12. Coat top side with butter mixture.
13. Broil on high for 5 minutes.
14. Remove from oven.
15. Flip roast over.
16. Coat bottom side with butter mixture.
17. Broil on high for 5 minutes.
18. Remove from oven.
19. Let stand 5 minutes.
    Tip: You can cover tightly with foil.
20. Slice.
21. Enjoy!

Implements:

• Foodsaver http://amzn.to/2BQOjYn
• Foodsaver expandable bags http://amzn.to/2De3Ptz
• All-Clad roasting pan http://amzn.to/2BySTWN
• All-Clad copper core 1 quart saucier: http://bit.ly/2l9pgFn
• Large wood cutting board http://amzn.to/2zvgbLD
• Dexter 10″ chef’s knife http://amzn.to/2C0j5xV
• Strong neodymium magnets: http://amzn.to/2zFx6eA or http://bit.ly/2E0Mc1x
• 10″ galvanized nail:  http://bit.ly/2l6eC2e

 

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