Not a fan of eggs? You can still enjoy a breakfast sandwich.
Try this quick no-egg “Italian” breakfast sandwich!
Ingredients:
- English Muffin http://amzn.to/2BTQVAI
- Extra Virgin Olive Oil* http://amzn.to/2Cn2T6F
- Salt http://amzn.to/2Ea1LUC
- Pepper http://amzn.to/2lrnj6x
- Bacon
- Prosciutto di Parma
- Mozzarella
- Toast your English muffin
- Coat both sides with olive oil
*Tip: You can also use bacon grease, butter, or any combination of the two putting different fats on the two sides. - Add mozzarella
Tip 1: You can “Americanize” this with American cheese or cheddar.
Tip 2: Shredded cheese works fine too. - Salt and pepper the mozzarella
- Add bacon
- Add Prosciutto di Parma
Tip: Deli ham, or any other cured meat works as well. They’re your taste buds! - Put the top on
- Cut
- Enjoy!
Implements used:
- Cheese slicer http://amzn.to/2zNwlQy
- Tomato knife http://amzn.to/2CpSYgP
- Toaster oven http://amzn.to/2C9OONn
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Dual salt/pepper grinder: http://amzn.to/2ltOFc6
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