Gluten-Free Italian Breadcrumbs
Yield: 1 Cup gluten-free Italian breadcrumbs
Ingredients:
- 2 Cups Gluten free rice cereal* http://amzn.to/2BUJpFx
- 1 tsp Italian seasoning http://amzn.to/2BX3RG1
- 1 tsp Dried parsley http://amzn.to/2C0KUCh
- 1 tsp Gluten free flour http://amzn.to/2luhipH
- 1/4 tsp Garlic powder http://amzn.to/2C4mvws
- 1/4 tsp Onion powder http://amzn.to/2BZve2g
Instructions:
- Combine all ingredients in the chopper, food processor, or blender.
- Pulse 3 times.
- Enjoy!
* Tip: In the video, we used Rice Chex, but any gluten-free cereal works. Rice-based cereals are our favorite. Although Rice Krispies are technically not gluten-free, we do know several people that consider them a suitable as a gluten-free ingredient.
Tip 2: Gluten-free flour can be substituted by or combined with cornmeal. Gluten-free pancake mix also works great!
Tip 3: You can add salt to mimic the taste of some store-bought breadcrumbs.
Tip 4: You can add 1/2 to 1 Tbs grated Romano or parmesan cheese to mimic the performance of some store-bought breadcrumbs.
Implements used:
- Ninja chopper http://amzn.to/2CrLTwq
- Stainless measuring spoons http://amzn.to/2zPNR6I
- Pyrex measuring cup http://amzn.to/2D6P4IV
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