The Center of Town Sandwich is one of our favorites, and nowadays we’ve got to make it for ourselves since the shop closed. Unfortunately, it is not often that all the ingredients end up in the house at the same time.
This variant used what we had on hand today. The original version would swap pesto mayo or pesto for the mayonnaise and basil, arugula for the spinach, and a thick flatbread for the wrap. One day if these are on hand we’ll show you how to do it in the original style.
Ingredients:
- Fresh basil
- 1 tsp mayonnaise http://amzn.to/2raI50v
- Sundried Tomatoes http://amzn.to/2B5kkX7
- Chicken
- Cucumbers
- Mozzarella
- Salt http://amzn.to/2Ea1LUC
- Pepper http://amzn.to/2BIyUcF
- Wrap http://amzn.to/2D4Sw7f
- Baby spinach
Instructions:
- Warm wrap
- Add mayonnaise
- Add spinach
- Dice and add chicken, cucumbers, sundried tomatoes, and mozzarella
- Add salt
- Add pepper
- Chop and add basil
- Roll it up
- Enjoy
Implements used:
- Oxo cutting board: http://amzn.to/2CHQ5HJ
- Santoku knife: http://amzn.to/2B3ydVU
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