Bagel bacon mozzarella sandwich

Not a fan of eggs? You can still enjoy a breakfast sandwich.

Try this quick breakfast – bagel bacon mozzarella sandwich!

Ingredients:

• Multigrain bagel: http://amzn.to/2r0qxUx
• Extra Virgin Olive Oil* http://amzn.to/2Cn2T6F
• Whipped cream cheese http://amzn.to/2Fvh7nk
• Salt http://amzn.to/2Ea1LUC
• Bacon
• Mozzarella

1. Split and toast your bagel
2. Coat one side with olive oil
   * Tip: You can also use bacon grease, butter, or any combination of the two putting different fats on the two sides.
3. Coat the other side with cream cheese
4. Add bacon
5. Add mozzarella
6. Lightly salt the mozzarella
7. Add second layer of bacon
8. Add a second layer of mozzarella
9. Add a third layer of bacon
10. Put the top on
11. Smoosh it down
12. Enjoy!

Implements used:

• Cheese slicer http://amzn.to/2zNwlQy
• Tomato knife http://amzn.to/2CpSYgP
• Toaster oven http://amzn.to/2C9OONn
• Dual salt/pepper grinder: http://amzn.to/2ltOFc6

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