Actifry Teriyaki Chicken

Delicious and simple teriyaki chicken stir-fry.  Serve with your favorite rice or quinoa.

Ingredients:

• 2 large boneless chicken breasts
• 2 tsp sesame oil http://amzn.to/2DpwoVk
• 1 tsp olive oil http://amzn.to/2Cn2T6F
• 3 Tbsp. Teriyaki glaze http://amzn.to/2DpNdiR
  Tip: If you don’t have glaze, you can sub teriyaki sauce + 1 Tbsp. molasses or even brown sugar
• Garlic salt http://amzn.to/2Btnchy
• Red pepper flakes http://amzn.to/2FYwmFA
• Sesame seeds http://amzn.to/2F1X9zE
• 1 medium head broccoli (1 pkg broccoli florets)
• 3 large carrots

Instructions:

1. Heat oven to 425 F
2. Chop broccoli and carrots
3. Cover baking sheet with parchment paper
4. Put broccoli and carrots on baking sheet
5. Sprinkle with garlic salt
6. Bake 15 minutes
7. Cut chicken into large chunks
8. Put chicken into Actifry
9. Put sesame oil in Actifry
10. Put olive oil in Actifry
11. Cook chicken 15 minutes to 165 degree internal temperature
12. Remove vegetables from oven
13. Add to Actifry
14. Add sesame seeds
15. Add teriyaki glaze
16. Cook additional 5 minutes
17. Serve and enjoy!

Implements:

• Acitfry http://amzn.to/2FZEMMO
• Oxo cutting board: http://amzn.to/2CHQ5HJ
• Santoku knife: http://amzn.to/2B3ydVU
• Baking sheet http://amzn.to/2G0UAiq
• Parchment paper http://amzn.to/2F3Fbge
• Thermapen instant thermometer http://amzn.to/2CSRpIG
• Stainless measuring spoons: http://amzn.to/2zPNR6I
• Measuring spoons http://amzn.to/2BIsIkP

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#oliveoil #stirfry #glutenfree #airfryer