15 Minute Actifry Mushrooms

Never fail with these simple, delicious Actifry mushrooms!

You can make this recipe in 10 minutes by adding everything to start, however the flavor will be much less intense.

Dry roasting the mushrooms for the first 10 minutes actually intensifies the umami flavor profile.

Yield 2 servings (4 small servings)

Ingredients:

• 12 ounces small button mushrooms
• 2 Tbsp. butter
• 1/8 tsp salt http://amzn.to/2Ea1LUC
• 1/8 tsp black pepper http://amzn.to/2C8diST
• 1/8 tsp garlic powder http://amzn.to/2C4mvws
  Tip: You can substitute 1 clove garlic put through a garlic press
• 1/4 cup red wine
  Tip: Any red table wine or dark cooking wine works great!
• 1 tsp extra virgin olive oil http://amzn.to/2Cn2T6F
• Optional: One or two dashes of Tabasco sauce http://amzn.to/2DHVy4L

Instructions:

1. Wash and quarter mushrooms.
   Tip 1: We prefer to slice the bottom of the stem off. You can also remove the stem.
   Tip 2: You can slice the mushrooms and they will cook slightly faster, or leave them whole and they will take more time.
2. Cook in Actifry for 10 minutes
3. Add remaining ingredients: butter, salt, black pepper, garlic powder, wine, and oil
4. Cook in Actifry for 5 minutes
5. Serve
6. Enjoy

Implements:

• Acitfry http://amzn.to/2FZEMMO
• Oxo cutting board: http://amzn.to/2CHQ5HJ
• Santoku knife: http://amzn.to/2B3ydVU
• Stainless measuring spoons: http://amzn.to/2zPNR6I
• Measuring spoons http://amzn.to/2BIsIkP

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